Register of Qualifications
Search Qualifications
| Qualification Code | Qualifications | Descriptor | Level | Authority Granting Agency |
Instrument (PSG/CMO/Board Resolution) |
Date of Authorization |
|---|---|---|---|---|---|---|
| AFFOAP212 | Produce Organic Vegetables leading to Organic Agriculture Production NC II | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| AFFOAP212 | Produce Organic Concoctions and Extracts leading to Organic Agriculture Production NC II | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| CONTEC210 | Preparing Computer-Aided Drawings Leading to Technical Drafting NC II | The TECHNICAL DRAFTING NC II Qualification consists of competencies that a person must achieve to enable him / her to draft architectural layout and detail (structural, electrical/electronic, sanitary/plumbing, and mechanical) drawings using both CAD system and manual drafting methods. | II | TESDA | TESDA Board Resolution No. 2010-03 | 8/4/2010 - Present |
| AFFOAP212 | Raise Organic Chicken (Leading to Organic Agriculture Production NC II) | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| AFFOAP212 | Produce Organic Vegetable (Leading to Organic Agriculture Production NC II) | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| AFFOAP212 | Produce Organic Concoctions & Extracts(Leading to Organic Agriculture Production NC II) | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| AFFOAP212 | Raise Organic Chicken (Leading to Organic Agriculture Production NC II) | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| AFFOAP212 | Produce Organic Vegetable (Leading to Organic Agriculture Production NC II) | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| AFFOAP212 | Produce Organic Concoctions & Extracts(Leading to Organic Agriculture Production NC II) | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| AFFOAP212 | Produce Organic Vegetable (Leading to Oganic Agriculture Production NC II) | The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. | II | TESDA | TESDA Board Resolution No. 2012-09 | 9/17/2012 - Present |
| CONTEC210 | Draft Architectural Lay-out & Details (Leading to Technical Drafting) | The TECHNICAL DRAFTING NC II Qualification consists of competencies that a person must achieve to enable him / her to draft architectural layout and detail (structural, electrical/electronic, sanitary/plumbing, and mechanical) drawings using both CAD system and manual drafting methods. | II | TESDA | TESDA Board Resolution No. 2010-03 | 8/4/2010 - Present |
| CONTEC210 | Draft Structural Lay-out & Details (Leading to Technical Drafting) | The TECHNICAL DRAFTING NC II Qualification consists of competencies that a person must achieve to enable him / her to draft architectural layout and detail (structural, electrical/electronic, sanitary/plumbing, and mechanical) drawings using both CAD system and manual drafting methods. | II | TESDA | TESDA Board Resolution No. 2010-03 | 8/4/2010 - Present |
| ELCCSS213 | Maintain and Repair Computer Systems and Networks leading to Computer Systems Servicing NC II | The COMPUTER SYSTEMS SERVICING NC II Qualification consists of competencies that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks. | II | TESDA | TESDA Board Resolution No. 2013-13 | 12/17/2013 - Present |
| PFBFOP215 | Process Food by Sugar concentration leading to Food Processing NC II | The FOOD PROCESSING NC II Qualification consists of competencies that a person must have in order to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration; process food by drying and dehydration and process food by thermal application. Inclusive to each of the above competencies, is the task of packing the processed food and operating simple packing equipment such as sealer. | II | TESDA | TESDA Board Resolution No. 2015-06 | 06/16/2015 - Present |
| SOCHDR210 | Applying Basic Make-up Leading to Hairdressing NC II | The HAIRDRESSING NC II Qualification consists of competencies that a person must achieve to perform basic hair care services such as hair coloring, bleaching, haircutting, straightening and perming and basic facial make-up application. | II | TESDA | TESDA Board Resolution No. 2010-18 | 11/25/2010 - Present |
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